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A Novice’s Guide to Home Coffee Roasting There is a fast rising coffee culture, where a lot of people are into roasting coffee beans for themselves. The available coffee shops have too expensive drinks. Choosing to buy a home coffee roaster will help you make the coffee yourself. You will enjoy great tasting coffee at a manageable cost. You have many options to select your coffee roaster from. It is important to note that the different styles of coffee are normally attained through the roasting process. Those who have ever purchased coffee beans are aware of the various degrees of roast. There is a range of differences, from a light cinnamon roast to a dark Spanish roast. The different styles therein are possible due to the variation of time and temperature in the roasting process. The way coffee normally tastes because of the roasting process. This process also sheds some of the beans’ origin flavor. Where the beans were harvested is what makes up the origin. The soil and weather conditions there have an impact on the taste of the beans. The most favorable coffee growing environment dictates that their beans be slightly roasted. The desired brewing style directly influences the differences in the roasting. Those who roast at home can produce different roasts depending on which method they will use, and how the environment is at that time. You have the choice of either air roasting or drum roasting.
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To determine how long the beans should be roasted, you will need to watch and listen keenly. Pay attention to how the beans change color to stop them from burning and listen out for the cracks. When you hear the first crack, know that the heated beans have lost their moisture. The cracking sound is normally produced in a minute. Those who prefer a light roast will have achieved it by then. The second crack signifies the end of the roasting process. You need to cool the beans at this point. Beans which crack a second time tend to be deep dark, with no origin flavor present. The preferred trend is to stop the roasting just as the second crack is about to begin, as their heat will enable the cracking to proceed with no further heating.
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It is important to have a roasting diary if you are interested in learning how to roast. This will help them note down every mistake they shall make in their first attempts. With time, you shall achieve your desired roasting criteria. As you learn what not to do, avoid many losses by using small amounts of beans. Gradual mastering allows for more input of the beans. There is no exact way of roasting these beans. There are normally many factors at play, making trial and error necessary. It is advisable for new home coffee roasters to do a detailed research into the process, then find a good home coffee roaster. What you need to do next is to vary the conditions until you master your ideal settings.